Description

A smooth blend of fine South-American Arabica and South-East Asian Robusta beans are skilfully roasted in Singapore according to a traditional 30-year-old recipe. Ground and packed to precision, always ensuring a perfect extraction every time to provide that familiar kopitiam taste.

Strength – 4.5 out of 5 on the lungo option (approx. 100 – 110 ml depending on machine settings)

Increase the strength to 5 / 5 by selecting the espresso option twice to (approx. 70 to 80 ml. depending on machine settings)

Recommended use:

1. Flush the system – This ensures that the temperature of the water going through the capsule is optimal.
2. Open and shake capsule – This helps to loosen the coffee powder for a perfect extraction.
3. Insert capsule and select volume – Choose lungo (bigger cup icon) once or espresso (smaller cup icon) twice for a stronger cup.
4. Watch the magic happen – Smell the fine fragrance of the kopi. Extraction could take up to a minute depending on machine settings.
5. Add your condiments – Go sugar free or sweeten the kopi-o with sugar / condensed milk.
6. Enjoy your beverage –Sit back and savour the coffee!